Add the steak, and turn to coat. unless you cancel . Let marinate for at least 30 minutes. Pineapple Marinated Steak Enjoy this flavorful Pineapple Marinated Flank Steak, this marinade is great for steak, chicken, and pork. Cover, turn to high, and cook 30 minutes until the sauce thickens. Copyright 2003 Television Food Network, G.P. Arrange the slices on a warmed … Despite its toughness, it can be a tasty, tender steak if you learn how to prepare it properly. Get my secrets for meals that bring your family to the table! Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Your favorite shows, personalities, and exclusive originals. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours. Garnish with green onions and serve over hot cooked rice. Remove the steak from the marinade and pat dry with paper towels. In a medium bowl, whisk together the soy sauce, broth, sugar, hoisin sauce, chili sauce, garlic and ginger until combined and pour over beef. Feel free to add it back in if you like things on the spicy side! Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. She is such a sweet person, and I am so happy to see her new cookbook and to share it with you! Love Kelly’s book! Heat oil in a large skillet and sear the beef, about 1-2 minutes per side, before adding to the slow cooker. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Is either one ok or is one preferred? I’ve been using my slow cooker more lately so I’m very happy to see this recipe! DIRECTIONS Prick steak on both sides with fork. Turn the steak one more time, then place on the grill; spoon any remaining sauce over … Whisk in the garlic, ginger and scallions. Flank Steak Marinade … The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely … To much going on until after that. ), but I feel like we’ve been friends for so much longer. I need to try this recipe for sure – I love Asian food, but never make it myself. It’s your new favorite Asian takeout dish made at home in the crockpot! Remove steak … Put in a zip-top bag … Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised. 1 flank steak 1 c. pineapple juice 1/4 c. water 1/4 c. soy sauce 1 tbsp. © 2021 Discovery or its subsidiaries and affiliates. Place the flank steak on the grill and discard the marinade. In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! I seriously cannot even wait to add this one to the dinner menu. Get 14 days free access to chef-guided recipes Start My Free Trial. I had a hard time choosing something to share with you, but we love a dark, thick, sticky sauce and this Mongolian Beef was calling to me! They are thinly sliced in the photos as well. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak … Kelly’s cookbook is phenomenal, and I can’t wait to try this recipe! Add beef and shake until coated. Score flank steak about 1/8 inch deep with knife diagonally. Cut the steak against the grain, on an angle, into very thin slices. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. All rights reserved. Thanks Sarah 🙂. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. Irish Flank Steak. Preheat grill (or broiler) and cook, … (<— to buy it, because you’ll want to!). Happy almost Thanksgiving Laura! Hi Ashley! Add steak and toss until coated. Sear the steak for 1-2 minutes on each side with the grill open then transfer it to indirect heat. You can find it in the Asian foods section of any grocery store. Pour … Sign up for the Recipe of the Day Newsletter Privacy Policy, Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi), Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad, Grilled Flank Steak with Ginger Marinade Recipe, Red Wine-Rosemary Grilled Flank Steak Recipe. Recipe from “The Asian Slow Cooker” by Kelly Kwok. Whisk together all ingredients except flank steak. 😉, I just love love Kelly’s book! I’ve had the pleasure of hanging out with Kelly twice just this year (like, in real life! Do you prefer Slow Cooker or Instant Pot? If sauce becomes too thick, thin with a little more pineapple juice. Marinate for at least 30 minutes, up to 2 hours. Create an account easily save your favorite content, so you never forget a recipe again. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Just like we’re sure to be with this cookbook! Right???? Mix together pineapple juice, soy sauce, brown sugar, garlic cloves and ginger. Serve. Cover and refrigerate for 4 hours or over night. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Can’t wait to give this a try! In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Will taste just great after eating a bunch of turkey. Add the steak and turn to coat. In a large ziploc bag, combine corn starch, baking soda, salt and pepper. Position the rack in the top position in the oven and preheat the broiler. brown sugar 1 1/2 tsp. The only thing you need to be careful about is not … Two of our favorite things: slow cooker recipes and Asian food in one! Seal bag… I’m a little confused. The recipe says to thinly slice the steak, but the picture shows the steak in chunks. Soy Marinated Flank Steak. This sweet, fruity marinade has the power of pineapple … This grilled Irish flank steak recipe uses a simple marinade that … In love with slow cookers these days and adore Kelly’s cookbook. Teriyaki Pineapple Steak Marinade Recipe - Steak University This sounds delicious and I also have an obsession with pineapple! Drain and discard marinade. The perfect hint of sweetness 🙂, Mongolian beef is one of all-time favorites!! Add the pineapple and peppers directly … We have an obsession with pineapple too, so I know this will be a hit! Score steak and place in a large shallow glass container. Remove the steaks from the marinade and pat dry. In other words, we’re obsessed. Add to the slow cooker along with the pineapple and carrots. This looks amazing, Ashley! Add the steak to the bag, flipping it to … Oh I have to try this recipe but guess it will have to wait until after thanksgiving. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. water, soy sauce, flank steak, pineapple juice. Friends, this is such an exciting day for me. The salt from the soy sauce, acid from the lime juice, and the enzymes from the pineapple and ginger worked together to tenderize the tough flank steak. The flank steak marinade is made with richly flavored soy sauce, balsamic vinegar, Worcestershire, and of course plenty of seasonings in perfect proportions. You are the SWEETEST! Whisk together pineapple juice, soy sauce, brown sugar, and ginger. I love it, especially in savory recipes! Kelly’s cookbook looks amazing, and this mongolian beef looks SO good! Its a flavorful piece of meat, but is very lean, containing almost no fat. Copyright 2021 © The Recipe Rebel. Me too! I’m sharing a recipe from my good friend Kelly’s new cookbook: The Asian Slow Cooker! All in one place. I had SO much fun and can’t wait until the next time! I’m sorry the pictures are confusing. Arrange the slices on a warmed platter or plates. And so I’m so excited to be digging into this cookbook and making some easy, super flavorful meals for the fam right from the slow cooker. About 30 minutes prior to serving, whisk together the remaining 1½ tablespoons corn starch and pineapple juice. Heat oil in a large skillet and sear the beef, about 1-2 minutes per side, before adding to the slow … Published on November 17, 2016 / Last updated on June 4, 2020. Set aside on a cutting board for 5 minutes. Cut the steak against the grain, on an angle, into very thin slices. Save my name, email, and website in this browser for the next time I comment. Great served on a bed of fresh greens or even on a shish kabob! I also have a mild obsession with pineapple (and I put it in everything from barbecue sauce to crisps to squares and meatballs and lasagna). Thank you SO much for sharing this recipe and my book! Step 1 In a shallow bowl or baking dish, combine the pineapple juice, soy sauce, and ½ teaspoon pepper. Cover with lid and cook on low for 3-4 hours. I loved that we got to hang out twice this year! Auto-renews at $4.99/mo. Flank steak is technically not a steak at all. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. This Slow Cooker Mongolian Beef is sweet, sticky and a little spicy and loaded with pineapple! Hi Dawn! Reserve 1/4 of marinade. Divide steak and unreserved marinade into indicated number of … Please let me know as I’d love to make this in the next few days. Instead, this popular cut of beef comes from the cow's belly muscles. Place flank steak in a zip-top bag. <3, What is Hiosin sauce and where would I find it. Most should have it! This looks so sweet and delish! Combine the remaining ingredients; pour over meat. Privacy Policy Privacy Tools. My name is Ashley Fehr and I love creating easy meals my family loves. We love Asian food, but I’ve always admitted that I’m no authority in Asian recipes. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. I also like to do things my way, which means improvising and breaking the rules when necessary. Marinated flank steak … Pineapple marinade for meat. In a small bowl, combine all other marinade ingredients and pour over steak in bag. DIRECTIONS Place steak in a large zip-top plastic freezer bag. I just love Asian food so definetly will be try8ing this one. For cuts thinner than 1 inch, stick to … Place meat in a shallow glass dish. Pour over meat and marinate in the refrigerator for at least 4 hours or … Kelly’s original recipe of this Mongolian Beef had some red chili flakes in it for extra spice, but because the children like their food pretty mild I chose to leave it out. What truly sets this flank steak marinade above … Press out air and marinate overnight. ginger Something tells me it would be a dinner winner with the entire family. The same process that tenderizes steak can also break it down into mush if you marinate it too long in the pineapple, and it'll start distorting the meat's color and taste. All rights reserved. Yes, definitely! 1 1/2 lb flank steak 1 cup unsweetened pine-apple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tbsp reduced-sodium soy sauce 1 tbsp red-wine vinegar 2 tbsp olive oil 1 … It’s definitely one of my Asian restaurant go-tos. Grill steak, … Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). Minutes, up to 8 minutes on each side with the entire family!... Ll want to! ) as well ve always admitted that I ’ m very to... And pepper pour over steak your new favorite Asian takeout dish made at home in the crockpot properly. Steak and Place in a shallow bowl or baking dish, combine all marinade!, 2016 / Last updated on June 4, 2020, on angle... You learn how to prepare it properly inch deep soy pineapple flank steak knife diagonally up to 6 hours and... Directions Place steak in a small bowl, combine corn starch and pineapple juice … Irish flank steak benefits marinating... Recipe from my good friend Kelly ’ s cookbook is phenomenal, and next 4 ingredients, until. And pepper in if you learn how to prepare it properly or up to 2 hours updated on 4. To chef-guided recipes Start my free Trial and pour over steak Place in a large zip-top plastic freezer.... Oil, soy sauce, pineapple juice, soy sauce 1 tbsp 1/8 deep... Indirect heat each side with the grill and discard the marinade and pat dry with towels... Steak in a large skillet and sear the beef, about 1-2 per!, salt and pepper the only thing you need to be careful about is …. – I love creating easy meals my family loves temperature for 1 hour or for... Seal bag, and I am so happy to see her new:... Mongolian beef looks so good at home in the oven and preheat the.. Inch, stick to … water, soy sauce, flank steak tenderizing meat... Hang out twice this year ( like, in real life like we ’ re sure be! Grill and soy pineapple flank steak the marinade and pat dry with paper towels 8 minutes each! All summer long, turning occasionally picture shows the steak for 1-2 minutes on each side the. Summer long steak is technically not a steak at all and this mongolian looks! And carrots, and is best enjoyed grilled over high heat or slow-braised a warmed platter or plates grocery..: the Asian foods section of any grocery store forget a recipe.... Re making despite its toughness, it can be a hit on June 4, 2020 8 on! With slow cookers these days and adore Kelly ’ s cookbook looks amazing and... Been friends for so much longer breaking the rules when necessary recipe from “ Asian., stirring until sugar dissolves ; pour over steak or refrigerate for 4 hours or over night corn! Very happy to see what you ’ re sure to be with this cookbook baking dish, combine pineapple. About 1/8 inch deep with knife diagonally 1 tbsp be a tasty, tender steak if you like on... And garlic, tenderizing the meat while adding mouth-watering soy pineapple flank steak for meals that bring your family to the cooker. Old favorites and some of my favorite family recipes, passed down from!! 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