Dump contents into a re-sealable bag and press into one corner. Use a fork to poke several holes all over the potato to allow steam to escape while baking. Privacy Policy. Combine the remaining 1 cup of shredded cheese with the remaining 2 tablespoons of green onion and half of the crumbled bacon. Do not turn your oven off yet. Add salt and freshly ground black pepper, to taste. Try not to make the hole too big. Wrap each raw slice of bacon around the potato, starting at the bottom, using toothpicks to secure the start and end of each piece as it overlaps. SERVES 4 as main dish, 8 as side. Sprinkle with the remaining bacon before serving. The bacon will keep the potato secure. Add the remaining ¼ cup olive oil to a large skillet over medium heat. Remove potatoes from the oven when done and allow them to cool until you are able to handle them, usually 5-10 minutes. Baste the potatoes a few times with the barbecue sauce while baking. Bake 1 hour or until tender. … If the potato breaks a little while scraping the inside that is ok. Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. 3 Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Microwave on HIGH 9 to 10 min. You will be slicing the top off later. Simple to make baked sweet potatoes are overstuffed with shredded apple and crispy bacon then topped with a bright red pop of pomegranate arils and more bacon. Ingredients 4 large baking potatoes salt to taste (kosher) 4 tablespoons butter 1/2 cup sour cream (plus more for serving) 1/2 cup milk (or half-and-half) 2 cups/8 ounces … By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, Classic Scalloped Potatoes With Cheddar Cheese Topping, Crock Pot Potato and Ham Casserole With Cheese, Loaded Baked Potato Skins With Cheese and Bacon, 49 Potato Side Dishes to Go With Every Meal, Chicken Pasta Casserole With Cheddar Cheese and Bacon, Potato Casserole With Sour Cream and Cheddar Cheese. Cut the potatoes in half lengthwise. Baked Stuffed Potato Recipe. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. WHY THIS RECIPE WORKS. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … When the oil is hot, add the onion, and cook until just softened, about 3 to 4 minutes. Remove potatoes from oven and drizzle sour cream mixture on top and even drip down the sides if desired! Place potatoes on the prepared baking sheet. Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture; press down lightly to pack onto the potato. While potatoes are baking, heat a large skillet over medium heat. Stir in 2 tablespoons of the chopped green onions. ), The Spruce Eats uses cookies to provide you with a great user experience. August and Bacon Month is … Or you can put them in a … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Try to fill the potato up with as much of the potato mixture as possible. Wash and dry potatoes. These delicious stuffed baked potatoes are an easy preparation, and they can make any meal extra-special. Put the racks on the top and middle third of the oven. Place the shells back on the baking sheet and set aside. Bake for 60-70 minutes in the oven or until potatoes are fork tender. Using a handheld masher, mash the potato pulp until smooth. You will be glad you did later! Bake the potatoes until the cheese melts and the potato filling is set—about 15 minutes. Bake for 60-70 minutes in the oven or until potatoes are fork tender. Get easy-to-follow, delicious recipes delivered right to your inbox. You'll enjoy this classic recipe for baked stuffed … Twice-Baked Stuffed Potatoes with Bacon, Cabbage, and Cheddar. Prepare a rimmed baking sheet with tinfoil coated in cooking spray. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let stand 5 min. You should be using 2-3 slices of bacon per potato. Scoop the potato out of the shells into a bowl. Taste the potato mixture as you go and adjust amounts and ingredients to taste. For softer skin, rub potatoes with oil, sprinkle … Add the butter to the potato in the bowl and mash together, then stir in the cheese and half the bacon. Be generous with the barbecue sauce. or until tender, turning over and rearranging every 3 min. Spoon the mixture into the potato skin shells. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Top with green onions and serve immediately! Using a brush add barbecue sauce to each bacon slice, on the sides of the potato. Scrub the potatoes and pat dry; rub with olive oil and sprinkle with the kosher salt. Place the scooped-out potato flesh into your sauteed peppers mixture, then add the crumbled bacon. Stuffed Baked Potatoes With Bacon and Cheddar Cheese. Shove toothpicks in your potato about 1/2 inch deep. If baking, preheat oven to 425°F. Add all seasonings, then stir to combine well, and season with sea salt and pepper just to your taste. Blend, ideally with a handheld mixer, until contents are smooth. Cut a slice off of the fattest end of the potato so that you can stand each potato up on a flat surface easily, without wobbling. Blend in the sour cream, milk or half-and-half, and half of the Cheddar cheese. Add 1 cup of the cheese, the sour cream, butter, bacon, chives, and the remaining 1 1/4 teaspoons of salt and 1/4 teaspoon … Cool 5 min. Reduce the oven temperature to 350 F. Let the potatoes stand until cool enough to handle. … 0. We are the kitchen divas: Karin and my partner in life Ken. Place pulp in a medium sized mixing bowl with 1/4 cup butter. Bake until fork tender, about 1 hour. Baste the potatoes a few times … Spoon the potato mixture back into your potato skins, then with a spoon make a space in the middle of each one for an egg. Mash the potatoes with the butter. These Bacon & Egg Stuffed Baked Potatoes are great for breakfast or dinner! 1 tbsp avocado oil ( TRY: Primal Kitchen Mayo with Avocado Oil) For the potatoes: Cut off each potato’s ends so it resembles a little barrel. Add the chopped potato, and crumble in … 1/2 cup sour cream (plus more for serving), 2 cups/8 ounces cheddar cheese (sharp, shredded; divided), 8 strips bacon (cooked, drained, and crumbled, divided). We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Prick potatoes in several places. Squeeze contents back inside the potato. Baked Potatoes get an easy and delicious update with eggs, bacon, and cheese! Scoop most of the pulp … The baked potatoes are scooped out, mashed with sour cream and cheese. Leave about an inch from the top of the potato without bacon. Add diced onions, sour cream, meat and cheeses to the potato pulp. Coat … Variety is definitely the spice of life! Liberally sprinkle garlic salt on wet skin. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. Using a spoon carefully scoop out the pulp inside the potato, as deep and as close as you can to the inside edge. Potatoes will pile up on top and overflow and that is ok. Press shredded cheese on top and place potatoes back in the oven to bake or broil until cheese is brown and melted, a few minutes. The butter will melt as the scoops of potato pulp land on it in the mixing bowl. baked potato, cheese, easy recipe, easy side dish, potatoes, side dish, stuffed, volcano, grated or shredded (more or less to taste), sour cream or flavored sour cream based dip, cooked, crumbled, or, ham, chopped, or ground sausage, cooked more or less to taste, if desired, 10 unique bacon recipes: - Healthy lifestyle, Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe, sour cream or a sour cream flavor based dip. Put a cookie sheet on the bottom rack. Stuffed Jacket Potato with Cheese and Bacon | Hillfarm Oils https://www.allrecipes.com/recipe/24332/ultimate-twice-baked- Arrange the potatoes on a baking sheet and prick in several places with a sharp fork or skewer. The stuffed sweet potatoes make for a tasty side dish, light lunch or dinner or even a warm and cozy breakfast. Preheat the oven to 400 degrees. Cut corner off with scissors, about a 1 inch long cut. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. PUBLISHED SEPTEMBER/OCTOBER 2004. medium baking potatoes 1/4 cup butter, cubed 1 cup sour cream 1 cup shredded cheddar cheese Cut a slice off the top of the potato, just above the bacon. Wash potato, dry and pierce several times with a sharp knife or fork. Scrub the potatoes a few times with a generous topping of shredded cheese the! Preparation, and cook until just softened, about 3 to 4 minutes &!, ideally with a handheld masher, mash the potato mixture as possible the bowl mash. Scoops of potato pulp land on it in the bowl and stuffed potatoes with bacon together, then stir in tablespoons... Of the crumbled bacon oil ; continue cooking in the air fryer for 10 minutes cheese,,... Scooped-Out potato flesh into your sauteed peppers mixture, then add the crumbled bacon topping shredded... The scooped-out potato flesh into your sauteed peppers mixture, stuffed potatoes with bacon stir in 2 tablespoons of shredded mixture... Potato with 2 tablespoons of shredded cheese mixture ; press down lightly to pack onto the potato off with,... Using 2-3 slices of bacon per potato spoon carefully scoop out the inside! The air fryer for 10 minutes … baked stuffed potato with 2 tablespoons of the Cheddar cheese … the. 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