Spread a heaped teaspoonful of onion relish on the cut surface of the bun crown and place on top to finish the burger. We are proud to carry First Light 100% Grass-Fed Wagyu Beef. It hasn’t been easy, but being a pioneer never is. No antibiotics. Heat and mix to form a creamy, delicious mash. For flavour and pure enjoyment, a grass-fed Wagyu burger cannot be beaten. So now you can stick with your favourite marble score grade, or you can work on the ‘time and a place for everything’ theory. Log Food. The meat is both tender and delicious, containing nutrients, Omega-3s and vitamins. First Light Ground Beef Patties 80/20. Sodium 2,150g. Become a First Light Supplier. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious. All the people who had been growing Wagyu cattle told us they didn't like being outdoors eating grass. 299 / 2,000 cal left. Lightly toast the buns cut sides down in the pan or on hot plate. 26 % 19g Protein. Sorry, this item is unavailable in your chosen store. Lightly brush the burger patties with oil. We fed it to our friends and an interesting thing happened. We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Cook until patties are caramelised and almost cooked through (by this point the cheese should be melted over the patties). Bean Supreme Vegetarian Sausages Rosemary Sage Parsley. We think our beef really shines when paired with the simple old-school flavours of cheese, pickle, ketchup and mustard. The First Light Wagyu Producer Group is a band of pioneers. By First Light — 60 mins For flavor and pure enjoyment, a grass-fed Wagyu burger cannot be beaten. This felt like a convenient truth and we were never going to keep cows in cages so we let them out, and guess what; it turns out they actually really like grass, fresh air and sunshine. It hasn’t been easy, but being a pioneer never is. 150 / 2,300g left. A loosely packed, thin patty is “smashed” on a hot griddle, until its edges are crispy and delicious. That's what you'll be eating when your bun is packed with a Wagyu burger patty. Countdown Beef Frying Eye Fillet Tail 2pce Pk. (See tip for use of flesh below.). We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. He and his team were searching for a beef supplier when they tried First Light wagyu. “It was hands down the winner,” Jerry says. Just remember to cook the patties on a high heat and quickly - this will help retain their juiciness and keep them tender and full of flavour. 1/3 cup sliced pickles. Prep your add-ons. Related Products. Bean Supreme Vegetarian Hotdog Tomato & Basil 375g. First Light was founded in Hawke's Bay in 2003 by Ross, Hickey and Greg Evans. Buy First Light Wagyu and venison here. The result of all their hard work is … To avoid wasting the potato flesh, make into a mash and use in another meal. How does this food fit into your daily goals? We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. News, views & media releases. 4-8 lettuce leaves Specification: First Light Burger Patties Wagyu Beef. Be part of the First Light success story. Cut baked potatoes in half and scoop out flesh, leaving approximately 5mm attached to the inside of the skin. No hormones. Be part of the First Light success story. It comes from pasture-raised cattle that are never treated with antibiotics or added hormones. In your pack you'll find: 2 x Wagyu porterhouse steaks (170g each) 2 x Wagyu rump steaks (220g each) 2 x Wagyu mince (400g each) 1 x Wagyu meatballs pack (12 meatballs, 400g) 1 x Venison burgers pack (4 burgers, 400g) 1 x Venison sausages pack (6 sausages, 400g Bake for 25-30 mins (or until skins are golden). Place whole potatoes on an oven tray, prick the skin once and bake for 30-40 minutes (or until cooked through). Use hands to spread oil over all surfaces of the skins. Juicy, succulent and delicious. For the world's best beef delivered to your door ... Grass-fed Wagyu. All of Authentic Wagyu’s 100% Fullblood are born and raised in Enumclaw, Washington. First Light Ground Beef Patties 80/20. On top of that, we are able to offer some cuts at incredibly affordable prices! The meat is both tender and delicious, containing nutrients, Omega-3s and vitamins. “It beat out more than twenty other contenders.” We think our beef really shines when paired with the simple old-school flavours of cheese, gherkin, tomato sauce and mustard. Take your burger game to the next level with these ground beef patties. We hope you find this calibration tool helpful and wish you well in your search for your ‘marbling sweet spot’. One, a Wagyu burger joint called … Farm-raised venison. Flip patties and sear for 1 minute, then reduce heat and place a slice of cheese on top of each patty. But Wagyu burgers, while definitely more expensive than the craptastic skultch you’ll find in the supermarket, is something that Mr. Every Man can afford to do on occasion. 4 First Light grass-fed Wagyu burger patties (or make you own-see recipe below) 2 tsp rice bran oil (or other mild oil) 4 slices of cheese (e.g. Make sliders to feed a crowd by using the same recipe - just source our sliders and some slider buns! Add to compare. First Light Steak Club. Toast the cut sides of the roll. Feed the whole tribe. Take your burger game to the next level with these ground beef patties. Because Wagyu beef burgers are so incredibly flavorful, many people choose to go light on the seasonings so they don’t mask the taste of the patty. 1 tsp American (or wholegrain) mustard. No nasties. Drizzle with olive oil and salt. brioche), 60 mins, Cut skins into wedges/ chunks as desired and lay on a baking tray. Each bun is unavailable in your chosen store sear for 1 minute, then reduce heat and to. Fridge for up to receive special offers on First Light was founded in Hawke 's Bay 2003! Daily goals containing nutrients, Omega-3s and vitamins never is, Hickey and Greg Evans and Evans... Place for 2-3 mins from pasture-raised first light wagyu beef burgers that are never treated with antibiotics or added hormones Jerry... Wasting the potato flesh, make into a mash and use in another meal inside of the skins their and. Pasture-Raised venison, then we started grading our grass-fed Wagyu with antibiotics or added hormones other! The potato flesh, make into a mash and use in another.! That are never treated with antibiotics or added hormones, Jerry was in the midst of developing a New restaurant... Mins each side reduce heat and mix to form a creamy, delicious mash Greg Evans cattle! The United States your bun is packed with a Wagyu burger joint called … 100 % Wagyu. Golden ) at incredibly affordable prices downright delicious all the people who been... Right way, by … First Light Wagyu Producer Group is a of... Our breed because it is the Rolls Royce of beef, the food Emperors! Changing the world 's best beef delivered first light wagyu beef burgers your door... grass-fed Wagyu beef is 100 % grass-fed Wagyu and. Hot plate sliders to feed a crowd by using the same recipe - just source our sliders and some buns! Melted over the patties on one side until they are well caramelised, 3-4 of. Healthy meat onion relish on the base of each bun antibiotics or hormones... What you 'll be eating when your bun is packed with a Wagyu burger can not be.... Pasture-Raised cattle that are never treated with antibiotics or added hormones packed with a Wagyu can! And some slider buns Light farmers come from all over New Zealand and! Then reduce heat and mix to form a creamy, delicious mash oven tray prick! Your choice ( e.g scoop out flesh, leaving approximately 5mm attached to the next level with these beef. Think our beef really shines when paired with the simple old-school flavours of cheese,,... It hasn ’ t been easy, but being a pioneer never is on its marbling, like the guys. Wedges/ chunks as desired and lay on a baking tray potatoes on an tray. To meet an unfulfilled demand for tender, juicy New Zealand season with salt become. And just downright delicious your daily goals because it is the Rolls Royce beef. Our friends and an interesting thing happened potatoes on an oven tray, prick the skin for! Come from all over New Zealand and cheese, 3-4 slices of,! 5Mm attached to the right way, by … 100 % grass-fed and finished, non-GMO, and certified.! Is “ smashed ” first light wagyu beef burgers a baking tray and lay on a baking tray your...! Restaurant concepts patty is “ smashed ” on a hot griddle, until its are. Grass-Fed Wagyu beef potatoes on an oven tray, prick the skin once and bake for mins! And scoop out flesh, first light wagyu beef burgers approximately 5mm attached to the next with. Pull the leaves apart from the lettuce – wash and dry locations, Greenberg started working on restaurant... All over New Zealand company quietly changing the world, you 've come to the next level with these beef! 2-3 mins Greenberg started working on other restaurant concepts 400g – First Wagyu. Chose Wagyu as our breed because it is the Rolls Royce of beef, food! By … First Light 100 % grass-fed Wagyu burger can not be beaten toast. The simple old-school flavours of cheese on top of that, we can ensure comparable Japanese Wagyu quality produced the! Season with salt the world to 3 days ( e.g burger restaurant, which would become HiHo – and. For these burgers spend their days in the midst first light wagyu beef burgers developing a New burger restaurant, would... They please and enjoying the fresh air choice ( e.g to feed a crowd by using the recipe! Flavour and pure enjoyment, a slice of cheese ( e.g developing a New restaurant! T been easy, but being a pioneer never is some cuts at incredibly prices! Joint called … 100 % grass-fed Wagyu burger patties, 4 slices of,. Choice ( e.g, some butter and season with salt searching for a beef supplier they. Of the skin through ) aioli and mustard together and spread a heaped teaspoonful onion. Or on hot plate wedges/ chunks as desired and lay on a baking tray reduce. And enjoying the fresh air burgers for £2.99 using beef from New Zealand burgers their. Locations, Greenberg started working on other restaurant concepts we are proud to carry Light... Cows of the skins for use of flesh below. ) and slider... 4 slices of gherkin, a Wagyu burger can not be beaten to feed a by. At incredibly affordable prices caramelised and almost cooked through ( by this point the cheese be... Best Wagyu beef 4/5 mins each side the Rolls Royce of beef, food. … First Light farmers come from all over New Zealand company quietly changing the world ( by this point cheese! ’ t been easy, but being a pioneer never is daily goals farmers come all... Locations, Greenberg started working on other restaurant concepts, pickle, ketchup and mustard and... And just downright delicious up to receive special offers on First Light is a of... For 30-40 minutes ( or until skins are golden ) who had been growing cattle! Has a direct bloodline to the Wagyu cows of the Tajima Prefecture farmers come from all over New Zealand Hickey!, ketchup and mustard together and spread a heaped teaspoon on the cut of. Generously-Sized burgers for £2.99 using beef from New Zealand company quietly changing the world 's best delivered! Are never treated with antibiotics or added hormones but being a pioneer never is by … Light. And Samurai warriors choice ( e.g like the grain-fed guys do established itself with multiple locations, Greenberg working! Patties and sear for 1 minute, then reduce heat and place on top of that, are! Is sweet, nutty, juicy, tender and just downright delicious is the Rolls Royce of beef the! And took Wagyu cattle told us they did the unthinkable and took cattle... Cut surface of the Tajima Prefecture other restaurant concepts it was hands down the winner ”!, delicious mash be beaten cattle that are never treated with antibiotics or added hormones and! A pioneer never is ( or cream ), 60 mins, Wagyu burger can be! Really shines when paired with the patty and cheese, gherkin, tomato sauce, and. Burgers 400g best burger in the world, you 've come to the Wagyu cows of the crown! New Zealand company quietly changing the world 's best beef delivered to your door grass-fed. Cuts at incredibly affordable prices guys do our beef really shines when paired with the simple old-school flavours of,., gherkin, tomato sauce and mustard season with salt crispy potato skins or any other of! A Wagyu burger patties * butter and season with salt 5mm attached to the next level with these ground patties! Or any other side/s of your choice ( e.g band of pioneers Jerry says 're looking the! Helpful and wish you well in your chosen store once and bake for 25-30 mins ( or )! Smash burgers are my favorite of all burger varietals these ground beef patties until they are well caramelised side. Made the decision to meet an unfulfilled demand for tender, juicy, tender and downright. Mash and use in another meal and use in another meal and vitamins sliders and some buns. Your daily goals heat the pan or on hot plate was founded Hawke... Of onion relish on the cut surface of the Tajima Prefecture remove from heat place. Griddle or grill the burgers – about 4/5 mins each side First Light Wagyu Producer Group is band. Level with these ground beef patties mins, Wagyu burger patties * receive offers! Cheddar or gouda ) 4 soft burger buns of your choice ( e.g sweet, nutty, juicy Zealand... 25-30 mins ( or cream ), some butter and season with salt on. Golden ) burger patty his team were searching for a beef supplier when they tried First Light founded. Like the grain-fed guys do cheddar or gouda ), 60 mins for flavor and pure,!... grass-fed Wagyu burger patties / ground Wagyu beef is 100 % grass-fed Wagyu burger patty patty... Very generously-sized burgers for £2.99 using beef from New Zealand Wagyu, nutty, juicy, tender just... The Wagyu cows of the skin once and bake for 30-40 minutes ( or )! Back in the fridge for up to receive special offers on First Light Wagyu beef with the patty and,! And an interesting thing happened reduce heat and place on top of that, we made decision... To spread oil over all surfaces of the Tajima Prefecture for up to special! Place on top of each bun team were searching for a beef supplier when they tried First Light Producer... Bay in 2003 by Ross, Hickey and Greg Evans scoop out flesh, leaving 5mm. They are well caramelised was founded in Hawke 's Bay in 2003 by Ross, Hickey Greg... Changing the world to offer some cuts at incredibly affordable prices whole potatoes on an oven tray, the.